Afang Soup

Savor the bold, earthy flavors of Afang Soup, a traditional Nigerian vegetable stew made with finely sliced afang leaves and fresh waterleaf simmered in a richly seasoned palm oil sauce. Slow-cooked proteins such as beef, goat meat, smoked fish, or dried fish add depth and satisfying texture, creating a hearty, nourishing meal rooted in authentic coastal Nigerian cuisine.

Prepared in small batches to preserve freshness and traditional taste, this flavorful soup pairs perfectly with swallow or can be enjoyed on its own as a comforting, protein-rich dish.

This is a frozen ready-to-eat Nigerian meal prepared in small batches for freshness and convenience.

Portion Size: 1.5 cups (Single Meal)
Storage: Keep Frozen
Reheating: Microwave or stovetop until fully heated through

Pre-Order & Pickup: Orders must be placed before 10 PM the day prior to pickup

Pickup Times: (Quick Pickup)
Mon – Fri: 5:30 PM – 10:30 PM (During Service)