Experience the bold, spicy richness of Ayamase Sauce, a traditional Nigerian delicacy made from blended green peppers slowly fried in palm oil and infused with locust beans, onions, and authentic native spices. This deeply flavorful sauce is simmered with assorted proteins such as beef, goat meat, ponmo, or boiled egg to create a thick, aromatic stew known for its signature heat and smoky depth.
Prepared in small batches to preserve its traditional taste and freshness, Ayamase Sauce pairs perfectly with Ofada rice, white rice, or swallow, delivering a satisfying and memorable Nigerian dining experience.
This is a frozen ready-to-eat Nigerian meal prepared in small batches for freshness and convenience.
Portion Size: 1.5 cups (Single Meal)
Storage: Keep Frozen
Reheating: Microwave or stovetop until fully heated through
Pre-Order & Pickup: Orders must be placed before 10 PM the day prior to pickup
Pickup Times: (Quick Pickup)
Mon – Fri: 5:30 PM – 10:30 PM (During Service)